Events

Authors and acclaimed chefs Molly Irani and Meherwan Irani sit down with renowned chefs and coauthors Sara Mardanbigi and Edgar Rico to discuss their recent publications and experiences building community through food. Joined by moderator and fellow chef, Farideh Sadeghin, both pairs move beyond their recipes to share the cultures, upbringings, and people that inspired their successful businesses.

It's party time at PBF and food and drink is covered with cookbook authors Farideh Sadeghin and Irene Yoo. Joined by moderator Cecily Wong, this panel delivers an ode to the accessibility, creativity, and history of two icons: hot dogs and soju.