Restaurants and Relationships: Chai Pani and Nixta Taqueria
Authors and acclaimed chefs Molly Irani and Meherwan Irani sit down with renowned chefs and coauthors Sara Mardanbigi and Edgar Rico to discuss their recent publications and experiences building community through food. Joined by moderator and fellow chef, Farideh Sadeghin, both pairs move beyond their recipes to share the cultures, upbringings, and people that inspired their successful businesses.
