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Included with PBF passPBF Food, Music, ArtPBF Main Saturday Events

Party Time: Farideh Sadeghin & Irene Yoo

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Date Sat, Nov 7, 2026
Time 1:30pm – 2:30pm
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It’s party time at PBF and food and drink is covered with cookbook authors Farideh Sadeghin (The Hot Dog Cookbook) and Irene Yoo (Soju Party). Joined by moderator and fellow author Cecily Wong (Kaleidoscope), this panel delivers an ode to the accessibility, creativity, and history of two icons: hot dogs and soju. 

About The Hot Dog Cookbook:

The Hot Dog Cookbook book coverCelebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!

  • Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter features 50 recipes including: American regional classics (Chicago dogs, Rippers, Coney Dogs)
  • International favorites (Argentinian choripan, Icelandic pylsa, Montreal Steamies)
  • Zany and complex original creations (Taco Tuesday Dogs, Hot Dog Banh Mi, Breakfast Sandwich Dogs)

Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the hot dog-sized book also has a puffy, bun-like padded cover and a yellow mustard-squiggle bookmark—the perfect gift for the hot dog obsessive.

About Soju Party:

JAMES BEARD AWARD WINNER • The ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more.

Drinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With Soju Party, food writer, chef, and co-owner of Brooklyn’s Orion Bar Irene Yoo has written the book on drinking like a Korean.

She introduces the classic Korean alcohols and how Koreans typically like to drink them, sharing recipes for cocktails and tasty anju (drinking foods), including:
•The viral Milkis Shot
•A heart-stopping Seoul Train
•Unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli
•Simple snacks like salty and sweet Honey-Butter Bar Nuts
•Essential comfort food like a savory White Ddukbokki and a super slurpable Kimchi Carbonara
•A dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken

In addition to recipes, Soju Party explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more. A book that promises late nights (don’t worry, there’s a section on hangovers!), this is a party on the page. Geonbae!

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